My first vegetarian curry

Tell u a secret, i actually LOVE shopping for groceries :P HAHAA. It makes me think of what to cook for the following days, and if i have free time, i love trying new dishes that i never cooked before. So today.. i passed by an asian grocery store, and saw packets of.. MALAYSIAN CURRY.

So i bought back a packet of vegetarian curry (cuz i feel like i'v been cooking a lot of chicken lately), and bought a quarter of a HUGE cabbage, and some long beans, and some ermm.. wat u call it, taupok. LOL. (pls excuse my dictionary, cannot find the right word to translate), and went home to cook. Oh wait! How can we forget coconut milk while cooking curry?! And yes i bought coconut milk too. And then walked home.

Cut the vege n long beans, and started cooking. Had NEVER cooked curry before in my life, but i feel that it's still a pass for a first-timer. What ya think? :D





HAHA.. well to be honest i think i added a bit too much coconut milk >_<
Oh well, it still got the curry-ish taste, so its ok HAHA.
Succeed!!!